Journal of Agri, Food and Nutrition is a multidisciplinary open access, peer-reviewed half bi-annual journal which considers articles from all aspects of agriculture, food science and nutrition research from all over the world. The journals follow open access policies through which articles are freely and permanently available online both in html and pdf forms immediately after publication without any subscription or submission charges. The process publication includes plagiarism check followed by blind peer review process through our eminent editorial board members, scientific board, and reviewers. Articles can be submitted through online and also through mail to the editorial office. More information about the submission process and processing charges can be found at Author Guidelines.

Aims and Scope

The aim of the journals is to promulgate the new research findings in the broad spectrum of agriculture, food science and, nutrition including agricultural science, plant physiology, soil science, animal production, food microbiology, nutrition chemistry, clinical nutrition, malnutrition, etc., Journal welcomes all types of articles including research reports, reviews, editorials, case reports, letters, study protocols, thesis, books, etc., from the world-wide researchers, scholars, academics, clinicians, doctors, students, post-doctoral fellows, etc.,

Research topics included in the journal but not limited to are:

  • Agricultural Science & Technology
  • Agricultural Biotechnology
  • Agroecology
  • Plant Physiology
  • Agronomy & Horticulture
  • Soil Science
  • Weed & Pest Control
  • Animal Production: Livestock & Poultry
  • Food Chemistry & Engineering
  • Food Microbiology
  • Food Toxicology
  • Food Bio-Actives & Additives
  • Food Preservatives, Processing & Packaging
  • Food Safety, Labeling & Quality
  • Food Health & Nutrition
  • Probiotics, Functional Food and Nutraceuticals
  • Clinical Nutrition and Human Nutrition
  • Childhood Obesity
  • Nutrition Deficiencies and Eating Disorders
  • Nutrition Chemistry
  • Malnutrition &Metabolic Syndrome
  • Immuno & Endocrine Nutrition
  • Nutrigenomics
  • Nutritional Epidemiology

Authors can submit manuscripts in online Submit Manuscript or can send as an e-mail attachment to the Journal Office at agrifood@journalseditor.org

Peer Review Policy

Peer review policies include the procedure of checking the authenticity and the quality before making it published and made it accessible. The journal editors and scientific board of the company access and go through the manuscript submitted by authors within a specified time period. The articles are published under Creative Commons Attribution License 4.0.

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