The aim of the journals is to promulgate the new research findings in the broad spectrum of agriculture, food science and nutrition including agricultural science, plant physiology, soil science, animal production, food microbiology, nutrition chemistry, clinical nutrition, malnutrition, etc., Journal welcomes all types of articles including research reports, reviews, editorials, case reports, letters, study protocols, thesis, books, etc., from the world-wide researchers, scholars, academics, clinicians, doctors, students, post-doctoral fellows, etc.,
Research topics included in the journal but not limited to are:
Peer review policies include the procedure of checking the authenticity and the quality before making it published and made it accessible. The journal editors and scientific board of the company access and go through the manuscript submitted by authors within a specified time period. The articles are published under Creative Commons Attribution License 4.0.