Nutrition Case Reports involves the reports involving the newly and unreported side effects of the human nutrition and metabolism, obesity, diabetes, metabolic syndrome, molecular and cellular biology of nutrients, foods and dietary supplements, as well as macro- and micronutrients including vitamins and minerals. Different types of nutritional disorders include deficiencies or excesses in the diet, obesity, eating disorders, cardiovascular diseases, hypertension, cancer, diabetes mellitus, stroke, malnutrition, blindness from chronic eye infections, poor growth, dryness and keratinization of epithelial tissues, weakened bones, bowed legs, other bone deformities, nerve degeneration, altered muscle coordination, cardiovascular problems, diarrhea, skin inflammation, dementia, delayed wound healing, internal bleeding, abnormal formation of bones and teeth, decreased work output, reduced growth, increased health risk in pregnancy, enlarged thyroid gland, poor growth in infancy and childhood, possible mental retardation, cretinism, osteomalacia, osteoporosis, hemolysis, neuromuscular dysfunction, dry beriberi, wet beriberi, Wernicke-Korsakoff syndrome, diarrhea, dermatitis, cirrhosis, hepatitis, etc.
