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Food Science & Nutrition

Food Science & Nutrition field includes all fundamental and experimental research in all aspects of Agriculture, food and nutrition as well as interdisciplinary research. Topics included are Food Science, Food Safety & Security, Food Production Systems and Sustainability, Food and Nutrition, Organic Agriculture, Food Chemistry Research, Food Engineering and Processing, Food Microbiology, Food engineering, Childhood Obesity see Obesity in Children, Clinical Nutrition, Malnutrition, Sports Nutrition, Dairy Science, Obesity and Weight Management, Nutritional Epidemiology, Animal genetics, Animal nutrition, Aquaculture, Biodiversity, Biomass, Biotechnology, etc.,

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